SK Jengka 3: Junior Master Chef Competition

Sk Jengka 3 students have done an amazing job with the Junior Master Chef Competition today.  The school provided basic ingredients and the equipment, and the students had to bring items from home to prepare the dish.  All dishes were noodle based and judged on three categories:  Teamwork, Taste and Creativity.  I enjoyed being a part of this event, and the students really cooked up some amazing noodle dishes!

Sarah Higgs, Jempol